Gordon Ramsay Cauliflower Puree Recipe
Gordon Ramsay’s Cauliflower Puree Recipe transforms humble cauliflower into a silky, buttery delight that elevates any meal. This creamy side dish is not only quick to prepare in just 30 minutes but also family-friendly and versatile enough to pair with a range of main courses. Whether you enjoy it alongside grilled chicken or roasted vegetables, this purée adds a touch of sophistication to your dining experience. Plus, it can be made ahead of time for added convenience. With its rich flavor enhanced by thyme and butter, this recipe is sure to impress at weeknight dinners or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower (florets only)
- 240ml chicken broth (low-sodium)
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat, cover, and steam for 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk in cubed butter with three tablespoons of hot broth until smooth.
- Combine the buttery mixture with cauliflower in the food processor along with thyme and black pepper.
- Blend until completely smooth; adjust consistency with additional warm broth if necessary.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 150g
- Calories: 135
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg