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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Indulge in the rich, aromatic flavors of Gordon Ramsay Chicken Tikka Masala, a dish that promises warmth and satisfaction with every bite. This delightful recipe features tender chicken marinated in a blend of spices and creamy goodness, creating a comforting meal that’s perfect for family dinners or festive gatherings. The easy-to-follow steps make it accessible for cooks of all skill levels, allowing you to transform simple ingredients into an extraordinary culinary experience. Serve it over fluffy basmati rice or with warm naan, and watch as it brings smiles to the dinner table.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tablespoon tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)

Instructions

  1. Marinate the chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least an hour.
  2. In a pan, heat oil and butter over medium heat. Cook the marinated chicken until golden brown on all sides.
  3. Sauté chopped onion, garlic, and ginger until fragrant. Add spices and cook briefly.
  4. Stir in tomato paste and crushed tomatoes; simmer for flavor melding.
  5. Pour in coconut milk; simmer until thickened. Season to taste with salt and pepper.
  6. Finish with lemon juice and garnish with cilantro before serving.

Nutrition

Find it online: https://simplebakingtips.com/gordon-ramsay-chicken-tikka-masala/