Gordon Ramsay Pickled Onions
Elevate your meals with this Gordon Ramsay Pickled Onions Recipe. These vibrant pickled onions are not only a quick and easy addition to your culinary repertoire, but they also deliver a tangy crunch that enhances everything from burgers to salads. Perfect for busy weeknights or family gatherings, this recipe requires minimal preparation time and ingredients, making it an ideal choice for any occasion. Just slice the onions, prepare the brine, and let them marinate for an hour—or overnight for even richer flavor! Whether you’re looking to add a zesty touch to your favorite dishes or simply enjoy them as a snack, these pickled onions are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them into sterilized jars.
- In a saucepan, combine vinegar, water, sugar, and salt. Heat over medium until dissolved.
- Allow the brine to cool until warm but not hot.
- Pour the brine over the onions until submerged.
- Let cool at room temperature before sealing jars and refrigerating.
- Enjoy after one hour or allow to sit overnight for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 8g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg