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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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Looking for a comforting and delicious side dish that brings warmth to your holiday table? Grandma’s Thanksgiving Stuffing Recipe is a cherished classic that combines chewy bread cubes with sautéed onions and celery, infused with savory herbs. This family-friendly stuffing not only elevates your Thanksgiving feast but is also perfect for cozy weeknight dinners year-round. With its delightful balance of flavors and textures, this homemade stuffing will become a staple at your gatherings. Plus, it’s easy to customize with your favorite add-ins like dried fruits or nuts. Let’s dive into making this heartwarming dish that promises to remind you of home!

Ingredients

Scale
  • 16 cups dry bread cubes (about 3 large loaves)
  • 1/2 cup butter
  • 2 cups onion (diced)
  • 2 cups celery (diced)
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme (fresh or dried)
  • 1/2 teaspoon sage (fresh or dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • Fresh parsley (for garnish)

Instructions

  1. Prepare your bread cubes by cutting them into pieces and letting them dry overnight or lightly toasting them in the oven.
  2. In a large skillet, melt the butter over medium heat, then sauté the diced onions and celery until soft and fragrant, approximately 5-7 minutes.
  3. Stir in the poultry seasoning, thyme, sage, salt, and pepper to enhance the flavors.
  4. In a large bowl, combine the bread cubes and sautéed vegetables. Gradually pour in the chicken broth while mixing gently. Whisk the eggs separately before adding them to bind the mixture.
  5. Transfer everything into a greased baking dish, cover with foil, and bake at 350°F (175°C) for about 30 minutes covered, then uncover for an additional 30 minutes until golden brown.

Nutrition

Find it online: https://simplebakingtips.com/grandmas-thanksgiving-stuffing-recipe-2/