Grandma’s Thanksgiving Stuffing Recipe
If you’re in search of a Thanksgiving stuffing recipe that embodies warmth and nostalgia, Grandma’s Thanksgiving Stuffing Recipe is your answer. This beloved dish balances chewy bread with savory herbs and vegetables, creating a comforting side that’s perfect for not just Thanksgiving but any family gathering. The easy preparation makes it a go-to recipe, whether for special occasions or cozy weeknight dinners. You can customize the flavors to suit your taste preferences, ensuring this stuffing becomes a cherished staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves of bread)
- 1/2 cup butter
- 2 cups onion (diced)
- 2 cups celery (diced)
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme (dried or fresh)
- 1/2 teaspoon sage (dried or fresh)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Prepare the bread cubes by letting them sit out overnight to become stale.
- In a skillet, melt the butter over medium heat and sauté the diced onions and celery until tender, about 5-7 minutes.
- In a large bowl, combine the stale bread cubes with sautéed veggies and seasonings, mixing well.
- Pour in chicken broth, followed by beaten eggs, stirring gently until all bread is moistened.
- Transfer to a greased baking dish and cover with foil. Bake at 350°F (175°C) for 30 minutes, then remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg