Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Indulge in the vibrant flavors of our Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight! This refreshing cake combines the tangy essence of grapefruit with the delightful crunch of poppy seeds, creating a dessert that is as stunning as it is delicious. Perfect for any occasion, from casual gatherings to special celebrations, this recipe is incredibly easy to make—allowing even novice bakers to shine in the kitchen. With its light and fluffy texture, each slice promises a burst of citrus goodness that will have everyone reaching for seconds. Enjoy it plain or elevate it with a simple glaze; either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and flouring it.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until well incorporated.
- Add grapefruit juice, zest, and vanilla extract to the mixture and stir well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg