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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Elevate your dining experience with these vibrant Greek Chicken Stuffed Peppers! This delicious dish brings together succulent ground chicken and a medley of fresh vegetables, all enveloped in sweet bell peppers. Bursting with Mediterranean flavors from feta cheese, kalamata olives, and aromatic herbs, this recipe is not only visually stunning but also packed with nutrients. Perfect for busy weeknights or impressive enough for gatherings, these stuffed peppers are sure to become a family favorite. Easy to prepare and customizable, they promise to delight the taste buds of everyone at the table.

Ingredients

Scale
  • 1 pound ground chicken breast
  • ⅔ cup uncooked white rice
  • 3 bell peppers
  • ½ cup cherry tomatoes, quartered
  • ½ cup kalamata olives, chopped
  • ½ cup feta cheese
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • Fresh dill, for garnish
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • ½ cup water
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 350°F. Cook the rice as per package instructions.
  2. Slice the bell peppers in half and remove seeds; place cut-side up in a baking dish.
  3. In a skillet, heat olive oil over medium heat and cook ground chicken with salt and pepper until no longer pink.
  4. Stir in Italian seasoning, onion, garlic, and zucchini; cook for an additional two minutes.
  5. In a bowl, combine cooked rice with chicken mixture, tomatoes, olives, half of the feta cheese, and dill.
  6. Stuff each pepper with the filling and sprinkle remaining feta on top. Add water to the dish for steaming.
  7. Cover with foil and bake for 40-45 minutes until peppers are tender.

Nutrition

Find it online: https://simplebakingtips.com/greek-chicken-stuffed-peppers/