Greek Lemon Garlic Roasted Potatoes
Greek Lemon Garlic Roasted Potatoes are a delightful side dish that will brighten your dinner table with their zesty flavors and comforting textures. This easy-to-make recipe features tender, golden potatoes infused with the vibrant essence of lemon, the aromatic touch of garlic, and the earthy notes of oregano. Perfect for busy weeknights or special family gatherings, these roasted potatoes pair beautifully with grilled meats or fresh salads, making them a versatile addition to any meal. With minimal preparation and a simple roasting process, you’ll have a delicious and satisfying side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken or vegetable broth
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel (if desired) and cut the potatoes into uniform wedges or cubes.
- In a large roasting pan, mix potatoes with olive oil, lemon juice, minced garlic, oregano, paprika, and salt until evenly coated.
- Cover with foil and roast for 40 minutes.
- Remove foil, toss the potatoes, and continue roasting for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes to achieve desired browning.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg