Grilled Pineapple

If you’re looking for a delightful way to satisfy your sweet tooth, you’ve come to the right place! This grilled pineapple recipe is a personal favorite of mine. The combination of caramelized sweetness and a hint of cinnamon creates a dessert that feels both special and comforting. It’s perfect for busy weeknights or those family gatherings where everyone is looking to indulge just a little bit.

Imagine biting into juicy, warm pineapple, drizzled with buttery goodness, and perhaps paired with a scoop of your favorite ice cream. It’s an easy-to-make treat that will leave everyone asking for seconds. You’ll love how quickly this comes together, making it a go-to dessert in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: This grilled pineapple takes just 10 minutes to prep, perfect for when you need a sweet fix fast.
• Family-Friendly: Kids and adults alike will adore this treat; it’s sure to become a family favorite!
• Versatile Dessert: Whether it’s summer barbecues or cozy winter evenings, this dish is suitable for any occasion.
• Simple Ingredients: With just a few wholesome ingredients, you can create something truly delicious without fuss.

Ingredients You’ll Need

You don’t need much to whip up this delectable dessert—just simple, wholesome ingredients that pack a flavorful punch!

For the Grilled Pineapple

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or what you have on hand.

• Add some spice: Consider tossing in a pinch of nutmeg or allspice for added warmth.
• Make it tropical: Top the grilled pineapple with shredded coconut before grilling for an island vibe.
• Go fruity: Serve with fresh berries or drizzle with fruit compote for extra flavor.
• Substitute the butter: Use coconut oil instead of butter for a dairy-free option that complements the pineapple beautifully.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by cutting off the top and bottom of the pineapple. This helps stabilize it while you remove the rind, which can be tough. Slice it into 3/4-1-inch spears or rings. If using rings, use a small cutter to remove the core. Placing the cut pineapple into a large zip-top bag helps keep everything contained as you marinate.

Step 2: Mix the Marinade

In a small bowl, whisk together the melted butter, brown sugar, vanilla extract (if using), cinnamon, and salt until well combined. This mixture not only adds flavor but also helps caramelize the pineapple on the grill. Once mixed, pour it into the bag with your pineapple and gently toss to coat each piece evenly.

Step 3: Marinate

Letting the pineapple sit in the fridge for about 20-30 minutes allows all those delicious flavors to soak in. Don’t skip this step—it makes all the difference in taste!

Step 4: Grill It Up!

Preheat your grill or grill pan over medium heat (about 375-400°F). Place your marinated pineapple on the grill and let it cook for about 4-6 minutes on each side. Brush each slice with any leftover marinade as they cook—this enhances that lovely caramelization we’re after.

Step 5: Serve and Enjoy!

Once beautifully grilled, transfer your pineapple to a platter and serve warm. It’s best enjoyed immediately but might be hard not to sneak a piece first! Pairing it with ice cream? Now that’s what I call a dessert worth celebrating!

Pro Tips for Making Grilled Pineapple

Making grilled pineapple is a delightful experience, and these tips will help you elevate your dish to perfection!

• Choose the Right Pineapple: When selecting a pineapple, look for one that is golden-yellow and slightly soft to the touch. This indicates ripeness, ensuring that your grilled pineapple will be sweet and juicy.

• Marinate for Flavor: Allowing the pineapple to marinate for at least 20-30 minutes enhances its natural sweetness. The butter and brown sugar create a delicious glaze that caramelizes beautifully on the grill.

• Preheat Your Grill: Ensure your grill or grill pan is properly preheated before adding the pineapple. A hot surface helps achieve those lovely grill marks while keeping the fruit from sticking.

• Watch the Cooking Time: Since pineapples can vary in thickness, keep an eye on them while grilling. Aim for just 4-6 minutes per side; you want them to be warm and slightly charred without becoming mushy.

• Experiment with Flavors: Feel free to add spices or different extracts to your marinade! A pinch of nutmeg or a splash of coconut extract can take your grilled pineapple from great to extraordinary.

How to Serve Grilled Pineapple

Grilled pineapple is not only delicious but also visually appealing. Here are some fun ideas on how to present this tropical delight!

Garnishes

• Fresh Mint Leaves: A sprinkle of fresh mint adds a refreshing contrast and an inviting aroma.
• Toasted Coconut Flakes: These provide a crunchy texture and enhance the tropical flavor profile.

Side Dishes

• Coconut Rice: Creamy coconut rice pairs wonderfully with grilled pineapple, balancing sweetness and savory flavors.

• Quinoa Salad: A light quinoa salad with herbs, cucumber, and a citrus dressing complements the sweetness of the fruit while adding protein.

• Grilled Veggies: Colorful grilled vegetables like bell peppers and zucchini offer a healthy contrast in flavors and textures.

• Yogurt Parfait: Layer yogurt with granola and grilled pineapple for a delightful dessert or breakfast option that everyone will love!

Enjoy serving up this delightful dessert — it’s sure to impress friends and family alike!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep! You can enjoy it fresh off the grill or save some for later. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Allow the grilled pineapple to cool completely.
• Place it in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Make sure the grilled pineapple has cooled down.
• Place pieces in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating

• Remove from the refrigerator or freezer and let sit at room temperature for about 10 minutes.
• For refrigerated leftovers, simply reheat on a grill or grill pan over medium heat for about 2-3 minutes per side.
• For frozen pineapple, thaw overnight in the fridge before reheating as mentioned above.

FAQs

Here are some common questions about making grilled pineapple!

What is Grilled Pineapple best served with?

Grilled Pineapple pairs wonderfully with vanilla ice cream, yogurt, or even as a topping for pancakes. The warm, caramelized sweetness complements these desserts beautifully!

Can I make Grilled Pineapple without sugar?

Yes! You can omit the brown sugar and instead use natural sweeteners like honey or agave syrup if desired. Adjust the amount based on your taste preference.

How do I know when my Grilled Pineapple is done?

Your Grilled Pineapple is done when it has nice grill marks and feels tender yet firm when pierced with a fork. It should be caramelized and aromatic!

Final Thoughts

Grilled pineapple is a delightful treat that brings together the sweetness of fruit and a hint of smokiness from the grill. It’s easy to prepare, perfect for gatherings or quiet nights at home, and sure to impress everyone who tries it. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your experiences, and happy grilling!