Grilled Pineapple
Grilled Pineapple is a simple yet indulgent dessert that brings together the natural sweetness of fresh pineapple with a delightful caramelization from the grill. This easy recipe can be prepared in just minutes, making it perfect for busy weeknights or special family gatherings. The warm, juicy pineapple is enhanced with a touch of cinnamon and can be served alongside ice cream or yogurt for an extra treat. Whether you’re hosting a summer barbecue or looking for a comforting dessert, this grilled pineapple will surely impress your guests with its tropical flavors and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter (or coconut oil)
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, then slice it into 3/4-1-inch spears or rings, removing the core if using rings.
- Mix the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt until combined.
- Marinate: Place pineapple in a zip-top bag, add marinade, and toss to coat. Let marinate in the fridge for 20-30 minutes.
- Grill: Preheat grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes on each side, brushing with leftover marinade.
- Serve: Transfer grilled pineapple to a platter and enjoy warm, perhaps with a scoop of ice cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/grilled-pineapple-2/