Grilled Pineapple
Indulge in the tropical sweetness of Grilled Pineapple, a delightful dessert that perfectly balances caramelized flavors with a hint of smokiness. This quick and easy recipe transforms fresh pineapple into a warm treat that’s perfect for any occasion—be it a simple weeknight dinner or an exciting summer BBQ. With just 22 minutes from start to finish, you can enjoy juicy, tender pineapple topped with your favorite ice cream or yogurt for a refreshing, guilt-free dessert. Plus, its versatility allows you to experiment with different toppings and spices to create your own unique flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by cutting off the top and bottom, removing the rind, and slicing into 3/4-1 inch spears or rings.
- In a bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt until combined. Pour over the pineapple pieces in a zip-top bag and marinate in the fridge for 20-30 minutes.
- Preheat your grill to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes per side, brushing with excess marinade.
- Serve warm with ice cream or yogurt as desired.
Nutrition
- Serving Size: 1/4 grilled pineapple (approximately 150g)
- Calories: 165
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/grilled-pineapple/