Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a vibrant and mouthwatering dish that’s perfect for any occasion. This easy-to-make recipe features juicy chicken breasts marinated in zesty salsa verde, infused with lime and cumin, and topped with creamy pepper Jack cheese. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner with family, this flavorful chicken is sure to impress. The combination of spices and the smoky grill marks create an unforgettable meal that brings everyone around the table together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and black pepper to taste
- 4 slices pepper Jack cheese
- Fresh cilantro (optional)
- Lime wedges (optional)
Instructions
- In a bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper to create the marinade.
- Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and grill for about 4-5 minutes per side until the internal temperature reaches 165°F.
- During the last minute of grilling, top each breast with pepper Jack cheese to melt.
- Let rest for a few minutes before serving, garnished with cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 305
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 135 mg