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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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If you’re craving a dish that’s both colorful and fulfilling, look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Bursting with fresh flavors and vibrant ingredients, this bowl is perfect for any occasion—from a busy weeknight dinner to a cheerful gathering with friends. With smoky grilled shrimp, creamy avocado, and zesty corn salsa, each bite feels like a celebration. Quick to prepare in just 30 minutes, this dish is not only delicious but also packed with protein and nutrients. Customize it to suit your taste buds or seasonal ingredients for a truly delightful meal!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare the corn salsa by mixing corn, diced red bell pepper, green onions, cilantro, lime juice, and salt; refrigerate to meld flavors.
  3. Mash avocados with lime juice and salt until creamy yet chunky.
  4. Whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill the marinated shrimp for 2-3 minutes per side until pink and charred.
  6. Assemble each bowl starting with rice or quinoa, topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://simplebakingtips.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/