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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps
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If you’re in search of a quick, satisfying meal that feels indulgent yet healthy, look no further than these Grilled Shrimp Caesar Wraps. Perfectly grilled shrimp are combined with crisp romaine lettuce and a creamy homemade dressing, all wrapped up in warm tortillas. This dish brings together a delightful mix of flavors and textures, making it an instant favorite for busy weeknights or casual gatherings. In just 25 minutes, you can prepare a meal that’s not only delicious but also nutritious, packed with protein and fresh veggies. Ideal for family dinners or meal prep, these wraps are sure to impress.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1/2 cup mayonnaise
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1 tbsp lemon juice
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tsp vinegar (instead of Worcestershire sauce)
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for about 2-3 minutes per side until pink and opaque.
  2. In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
  3. Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing on each tortilla; add grilled shrimp, chopped romaine lettuce, and additional toppings if desired.
  4. Roll the tortillas tightly from the bottom up and slice in half to serve.

Nutrition

Find it online: https://simplebakingtips.com/grilled-shrimp-caesar-wraps/