Ground Beef and Brussels Sprouts
If you’re seeking a quick and delicious dinner that the whole family will love, this Ground Beef and Brussels Sprouts recipe is perfect for you! This dish combines the comforting richness of ground beef with the unique flavor of sautéed brussels sprouts, all brought together with a sweet chili sauce that adds an irresistible kick. Whether it’s a busy weeknight or a family gathering, this meal can be prepared in just 30 minutes, making it an ideal choice for any occasion. Plus, it’s versatile enough to customize based on what you have at home. Enjoy a satisfying dinner that everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon avocado oil
- 1 pound shredded brussels sprouts
- 1/2 cup sweet chili sauce
- Juice of 1/2 lime
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef while crumbling it. Mix in garlic powder, green onions, sriracha (if using), soy sauce, salt, and pepper until fully cooked. Set aside.
- In the same skillet, add avocado oil and shredded brussels sprouts; season with salt and pepper. Sauté until soft and caramelized.
- Return the cooked beef to the skillet with brussels sprouts. Stir in sweet chili sauce and lime juice until well-coated.
- Serve immediately over rice or your favorite side.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/ground-beef-and-brussels-sprouts/