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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
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Ground Turkey Sweet Potato Casserole is a wholesome, heartwarming dish that brings comfort to your dinner table. This family-friendly recipe combines savory ground turkey with sweet, tender sweet potatoes, creating a delightful medley of flavors. It’s quick to prepare, making it ideal for busy weeknights or cozy gatherings. The casserole is not only nourishing but also versatile, allowing for easy meal prep and reheating. Packed with fresh vegetables and spices, this dish offers a satisfying experience without compromising on health. Serve it up warm and enjoy the smiles around your dinner table.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen, thawed)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
  3. Add ground turkey and cook until browned (about 5-7 minutes). Season with smoked paprika, cumin, chili powder, salt, and pepper.
  4. Stir in diced red bell pepper and spinach; cook for another 2-3 minutes until veggies soften.
  5. Boil diced sweet potatoes in a separate pot until tender (about 10 minutes); drain well.
  6. In a baking dish, layer cooked sweet potatoes followed by the turkey mixture; pour chicken broth over the top.
  7. If using cheese, sprinkle it on top now. Bake for 15-20 minutes until hot and bubbly.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://simplebakingtips.com/ground-turkey-sweet-potato-casserole/