Halloween Mini Pizzas
Create fun Halloween Mini Pizzas decorated as ghosts and pumpkins! Perfect for parties or snacks – get started on your spooky culinary adventure today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 mini pizzas 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 8 slices mozzarella cheese (for ghost shapes)
- 12 slices turkey pepperoni
- 1 small black olive (sliced for eyes)
- 1 orange bell pepper (cut into pumpkin shapes)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the mini pizza crusts on top. Spread pizza sauce evenly over each crust.
- For ghostly designs, cut mozzarella into ghost shapes and place them on the sauce. Add olive slices for eyes.
- Create mummy pizzas by layering strips of mozzarella in a criss-cross pattern and adding olive eyes.
- For jack-o'-lanterns, top with shredded cheese and arrange bell pepper slices into silly faces.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini pizza (approximately 85g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://simplebakingtips.com/halloween-mini-pizzas/