Hawaiian Roll French Toast
Indulge in the delightful taste of Hawaiian Roll French Toast, a breakfast treat that combines soft, sweet rolls with a creamy custard mixture, topped with your favorite fruits and syrup. This easy-to-make dish is perfect for family gatherings or lazy weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar, fresh fruit, maple syrup for serving
Instructions
- In a large bowl, whisk together the eggs and half and half until combined. Add vanilla extract, ground cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired.
Nutrition
- Serving Size: 1 piece (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/hawaiian-roll-french-toast/