Healthy Berry Cottage Cheese Clafoutis
Indulge in the delightful flavors of Healthy Berry Cottage Cheese Clafoutis, a creamy and nutritious treat that’s perfect for any occasion! This dish combines the rich texture of cottage cheese with sweet, juicy berries for a protein-packed breakfast or dessert that’s both satisfying and easy to make. In just 10 minutes of prep time, you can whip up this versatile clafoutis that can be enjoyed warm or chilled. Customize it with your favorite fruits or spices to suit your mood. Whether served at brunch or as a quick snack, this recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups berries (fresh or frozen blueberries, raspberries, cherries)
- 1 tsp lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- Blend cottage cheese until smooth and creamy.
- Add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and optional lemon zest into the blender; blend until smooth.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges are set.
- Carefully add berries on top and return to the oven for another 30–35 minutes until golden and slightly jiggly in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg