Healthy Cookie Dough Bark
Indulge in the delightful taste of Healthy Cookie Dough Bark, a sweet treat that perfectly marries wholesome ingredients with rich flavors. This no-bake dessert is quick to prepare, making it an ideal choice for busy weeknights or family gatherings. Imagine creamy cookie dough topped with luscious chocolate—it’s a guilt-free indulgence that everyone will love! With its customizable nature and wholesome profile, this vegan, gluten-free, and refined sugar-free recipe is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for cookie dough)
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for topping)
- Flaky sea salt (optional)
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until smooth. Fold in the chocolate chips.
- Line a cutting board or plate with parchment paper. Spread the cookie dough mixture evenly onto the parchment paper to about half an inch thick.
- In a small bowl, melt chocolate chips with coconut oil in the microwave in short bursts until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly. Optionally sprinkle flaky sea salt on top.
- Freeze for about 10 minutes until set. Cut into large chunks and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/healthy-cookie-dough-bark-2/