Healthy Cookie Dough Bark
Indulge in our Healthy Cookie Dough Bark, a delightful no-bake dessert that combines the irresistible flavors of cookie dough with a rich chocolate topping. Perfect for satisfying your sweet cravings without the guilt, this vegan, gluten-free treat is made from wholesome ingredients like almond flour and maple syrup. In just 20 minutes, you can whip up this easy and customizable snack, making it ideal for busy weeknights or family gatherings. Whether you enjoy it as a post-dinner treat or an afternoon pick-me-up, this Healthy Cookie Dough Bark will become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until creamy.
- Stir in chocolate chips.
- Line a cutting board with parchment paper and press the dough mixture into a 1/2-inch thick layer.
- Melt chocolate chips with coconut oil in the microwave until smooth.
- Spread melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until set, then cut into pieces.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 7g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/healthy-cookie-dough-bark/