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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the cozy flavors of fall with Healthy Greek Yogurt Pumpkin Muffins! These moist, fluffy treats are packed with the delightful essence of pumpkin and warm spices, making them a perfect choice for breakfast or a sweet snack. With the added protein from Greek yogurt, these muffins offer a healthier twist that satisfies your cravings without the guilt. They’re quick to prepare, making them an excellent option for busy mornings or family gatherings. The inviting aroma of cinnamon and pumpkin wafting through your kitchen is just the icing on the cake—everyone will love them!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually combine dry ingredients into the wet mixture; stir gently until just mixed.
  5. Spoon batter into a greased muffin tin or lined cups, filling each about two-thirds full.
  6. Bake for about 18 minutes or until a toothpick comes out clean.
  7. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplebakingtips.com/healthy-greek-yogurt-pumpkin-muffins/