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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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If you’re craving a comforting dish that warms the soul, look no further than this Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy, herb-infused soup is brimming with flavor from fresh herbs and sharp cheddar cheese, making it a delightful addition to any meal. Perfect for family dinners or cozy nights in, this easy-to-prepare recipe will quickly become a staple in your kitchen. Featuring hearty chunks of potato enveloped in a silky broth, each spoonful is both satisfying and delicious. Plus, it’s customizable with your favorite toppings! Enjoy the richness of this soup any time of year.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter (or 3 tablespoons olive oil + 1 tablespoon butter)
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled Turkey Bacon (optional)
  • Extra shredded cheddar cheese (optional)
  • Sour cream or Greek yogurt (optional)
  • More fresh chives or parsley (optional)
  • Croutons (optional)

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces.
  2. In a large pot over medium heat, melt butter (or oil). Sauté chopped onion for 5-7 minutes until softened, then add minced garlic for another minute.
  3. Sprinkle flour over the mixture and stir for 1-2 minutes to create a roux.
  4. Gradually whisk in broth until smooth; bring to a gentle simmer.
  5. Add potatoes and cover pot; cook for about 15-20 minutes until tender.
  6. Blend half the soup until smooth; return to pot.
  7. Stir in milk and cream if using, along with fresh herbs; heat gently.
  8. Remove from heat; gradually add shredded cheddar until melted.
  9. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://simplebakingtips.com/hearty-cheddar-garlic-herb-potato-soup-recipe/