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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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If you’re searching for a flavorful and nutritious stuffing, look no further than this Herbed Wild Rice Quinoa Stuffing. Bursting with the vibrant tastes of fresh herbs, crisp apples, tart cranberries, and crunchy pecans, this dish is perfect for any gathering or festive occasion. It’s not just delicious—it’s a versatile option that caters to a variety of diets, being vegetarian, vegan, and gluten-free. Easy to make ahead of time and simply reheat when needed, this stuffing will surely be a hit at your next dinner party or family meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. In a large pot over medium heat, warm olive oil. Sauté finely chopped onions and celery until softened (about 5 minutes). Add diced apples, minced garlic, thyme, and salt; cook for an additional minute.
  2. Stir in white grape juice and vegetable broth; bring to a boil. Add wild rice blend, reduce heat to medium-low, cover, and simmer for 35 minutes.
  3. After 35 minutes, add rinsed quinoa. Cover again and cook until quinoa is tender (about 15 minutes). Fold in cranberries, chopped pecans, parsley (reserve some for garnish), and minced sage. Adjust seasoning as needed.
  4. Preheat oven to 350°F (175°C). Lightly grease a baking dish with olive oil and transfer stuffing mixture without mashing it down. Bake for 25–30 minutes until golden brown. Drizzle with olive oil and sprinkle with reserved parsley before serving.

Nutrition

Find it online: https://simplebakingtips.com/herbed-wild-rice-quinoa-stuffing/