Herby Ricotta Stuffed Peppers
Experience the warmth and comfort of Herby Ricotta Stuffed Peppers, a delightful dish that’s perfect for any occasion. These vibrant bell peppers are filled with a creamy ricotta mixture infused with fresh herbs and nutritious spinach, making them both delicious and wholesome. Ideal for busy weeknights or cozy family gatherings, this recipe comes together in just about an hour. Not only do these stuffed peppers serve as a hearty main course, but they also make a fantastic side dish. Enjoy the rich flavors in every bite while bringing a touch of Tuscan charm to your table!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds, and place them cut side up on a baking sheet lined with parchment paper. Brush with olive oil and bake for about 20 minutes.
- Meanwhile, microwave the spinach until wilted (15-30 seconds), then chop it. In a bowl, combine spinach with ricotta, mozzarella, parmesan, green onions, basil, eggs, and seasonings.
- Fill each pepper half evenly with the ricotta mixture.
- In a small bowl, mix breadcrumbs with oil and sprinkle over stuffed peppers.
- Bake at 350°F (176°C) for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/herby-ricotta-stuffed-peppers/