High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the rich, creamy goodness of High-Protein Creamy Philly Cheesesteak Mac & Cheese—a delightful twist on a classic comfort food that’s both nutritious and satisfying. This dish features tender pasta enveloped in a savory sauce made from lean beef (or a plant-based alternative), colorful bell peppers, and gooey cheese. Perfect for busy weeknights, this recipe comes together in just 30 minutes and is easily customizable to suit your taste preferences. Enjoy all the flavors of a cheesesteak while keeping your macros in check—it’s a win-win for everyone at the dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g mixed bell peppers (red, green, yellow)
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices
- 240g dry macaroni
- Fresh parsley for garnish
Instructions
- Cook the macaroni in salted water until al dente; reserve 125ml of pasta water before draining.
- In a skillet, melt butter over medium heat and sauté garlic, onion, and bell peppers for 4–5 minutes.
- Add ground beef or turkey (or chickpeas) and cook for 5–7 minutes until browned; drain excess fat.
- Stir in cream cheese, mozzarella, and melting cheese slices until a creamy sauce forms.
- Mix in cooked pasta and reserved water until well coated; adjust thickness as needed. Serve hot with parsley.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg