Homemade Apple Pie
Indulge in the comforting warmth of Homemade Apple Pie, a timeless dessert that evokes cherished memories and brings joy to your table. With its flaky, buttery crust enveloping a fragrant filling of sweet and tart apples, this pie is a family favorite for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, the delightful aroma of cinnamon and baked apples will fill your kitchen with nostalgia. Easy to make, this recipe allows you to whip up a classic treat that can be enjoyed warm with non-dairy ice cream or chilled with whipped coconut cream. Gather your loved ones around as you serve up slices of this delicious dessert!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Pastry for double pie crust
- 2–3 tablespoons butter
Instructions
- Preheat your oven to 425°F.
- Prepare the bottom pie crust in a 9-inch pie plate and set aside.
- In a mixing bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Spoon the apple mixture into the prepared crust and dot with small pieces of butter.
- Roll out the second crust on top, seal edges by crimping them together.
- Cut slits into the top crust for ventilation.
- Brush with milk and sprinkle sugar over the top.
- Bake for 15 minutes at 425°F, then reduce temperature to 375°F and bake for an additional 30 minutes until golden brown.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (162g)
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/homemade-apple-pie/