Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that takes you back to your childhood, these Homemade Copycat Nutter Butters are just the ticket! Soft, chewy peanut butter cookies filled with a rich and creamy peanut butter filling—what’s not to love? They have that perfect blend of sweet and salty flavors that has made them a favorite for generations. Whether you’re baking for a busy weeknight or planning a family gathering, these cookies are sure to bring smiles all around.

There’s something truly special about making treats from scratch. The smell of baking cookies wafting through the house is pure magic! Plus, these Homemade Copycat Nutter Butters are easy enough for kids to help with, making it a wonderful bonding experience in the kitchen.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious cookies ready in no time!
• Family-friendly: These nostalgic treats are loved by both kids and adults alike. They’re perfect for any occasion!
• Make-ahead convenience: You can prepare the cookie dough in advance and bake them when you’re ready.
• Deliciously satisfying: The combination of soft cookies and creamy filling will have everyone asking for more!
• Customizable: Feel free to get creative with the filling or toppings!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need to create these delightful cookies:

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! If you want to put your own spin on these beloved cookies, here are some fun ideas:

• Add chocolate chips: Fold in some mini chocolate chips into the cookie dough for an extra sweet surprise.
• Switch up the nut butter: Try using almond or cashew butter instead of peanut butter for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with gluten-free flour blend to cater to dietary needs.
• Experiment with fillings: Add a swirl of jam or honey into the filling for an exciting twist on flavor!

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Your Ingredients

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it incorporates air into your mixture, giving your cookies that delightful texture.

Step 3: Mix in Egg and Vanilla

Add in the egg and vanilla extract. Mix well until everything is beautifully combined. The egg acts as a binder here, helping hold those delicious ingredients together.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients. Mixing slowly prevents any flour from flying out of the bowl while ensuring everything blends nicely into a dough.

Step 5: Shape Your Cookies

Roll your dough into small balls (about 1 inch), then shape them into ovals. Use a fork to press down and create that classic crosshatch pattern on top—this not only looks great but adds texture!

Step 6: Bake Time

Bake in your preheated oven for about 8-10 minutes until they are lightly golden around the edges. Let them cool completely on the baking sheet; patience here will reward you with perfect cookies!

Step 7: Prepare Your Filling

For the creamy filling, beat together peanut butter and softened butter until smooth. Then mix in powdered sugar and vanilla extract until creamy. If it’s too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Nutter Butters

Once cooled, spread or pipe that luscious filling onto the flat side of one cookie and top it off with another cookie. Press gently so they stick together nicely.

And there you have it—your very own Homemade Copycat Nutter Butters! Enjoy every bite of these nostalgic delights; they’re bound to become a family favorite!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking these delightful cookies can be a breeze with a few handy tips to ensure your treats turn out perfectly every time!

• Use room temperature ingredients: Allowing your butter and eggs to come to room temperature helps them blend seamlessly, creating a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until the ingredients are combined helps keep the cookies tender and prevents them from becoming tough. Remember, a little bit of flour streak is okay!

• Chill the dough if needed: If you find your dough is too soft to shape, pop it in the refrigerator for about 15-30 minutes. Chilling will make it easier to handle and will help the cookies hold their shape while baking.

• Experiment with textures: For added crunch, consider folding in some chopped peanuts or using crunchy peanut butter for the filling instead of creamy. This variation adds a delightful surprise to each bite!

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. If they start to harden, you can add a slice of bread into the container to help retain moisture.

How to Serve Homemade Copycat Nutter Butters

These homemade copycat Nutter Butters are not only delicious but also versatile when it comes to serving! Here are some creative ideas to present them beautifully.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark chocolate adds an elegant touch and enhances the flavor profile.
• Chopped nuts: Sprinkling finely chopped peanuts on top of the filling gives a delightful crunch and visual appeal.
• Sea salt sprinkle: A tiny pinch of flaky sea salt on top before serving elevates both taste and presentation, balancing the sweetness.

Side Dishes

• Glass of cold milk: Nothing pairs better with peanut butter cookies than a classic glass of cold milk—it’s a nostalgic combination that kids and adults alike will love!
• Fruit salad: A refreshing fruit salad with seasonal fruits provides a light contrast to the rich flavors of the cookies while adding nutritional value.
• Vanilla ice cream: Serve these cookies alongside scoops of creamy vanilla ice cream for an indulgent dessert experience that’s sure to impress.
• Coffee or tea: For adults, a warm cup of coffee or herbal tea complements the sweetness beautifully, making for a cozy treat time.

With these serving suggestions and pro tips, your Homemade Copycat Nutter Butters are bound to be a hit! Enjoy baking and sharing this nostalgic treat with family and friends.

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or share with friends and family.

Storing Leftovers

• Store the sandwich cookies in an airtight container at room temperature for up to 5 days.
• If you prefer a firmer texture, refrigerate the cookies; they will stay fresh for about a week.
• Place parchment paper between layers of cookies to keep them from sticking together.

Freezing

• To freeze, place the assembled cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.
• They can be frozen for up to 3 months; just make sure to label the container with the date!
• To enjoy, thaw at room temperature for about 30 minutes before serving.

Reheating

• If you’d like to warm your cookies slightly, pop them in the microwave for about 10-15 seconds.
• Alternatively, you can reheat them in an oven preheated to 300°F (150°C) for about 5 minutes, which will help maintain their soft texture.

FAQs

Here are some common questions about making Homemade Copycat Nutter Butters!

Can I use crunchy peanut butter instead of creamy?

Yes! You can substitute crunchy peanut butter if you prefer added texture. Just be aware that it may change the consistency of both the cookies and filling slightly.

How do I make my Homemade Copycat Nutter Butters more chocolatey?

For a chocolate twist, consider dipping half of each cookie sandwich into melted dairy-free chocolate or adding cocoa powder to the filling for a delightful flavor variation!

What makes these Homemade Copycat Nutter Butters different from store-bought?

Homemade Copycat Nutter Butters are made from scratch with wholesome ingredients, allowing you to control the sweetness and flavor while creating a fresh taste that’s hard to beat!

Can I make these nut-free?

Absolutely! You can replace peanut butter with sunflower seed butter or any other nut-free alternative. Just ensure that your filling is safe for those with nut allergies as well.

Final Thoughts

I hope you feel inspired to try your hand at these Homemade Copycat Nutter Butters! They’re not just delicious—they’re also filled with nostalgia and warmth. Enjoy crafting this treat that brings comfort and joy. Happy baking!