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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

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Indulge in the nostalgia of childhood with these Homemade Copycat Nutter Butters! Soft and chewy peanut butter cookies are filled with a rich and creamy peanut butter filling, creating a delightful treat that will bring smiles to everyone around. With their perfect balance of sweet and salty flavors, these cookies are ideal for any occasion—whether it’s a busy weeknight or a family gathering. Making them from scratch is not only simple but also a fun bonding activity for kids and adults alike. The warm aroma of freshly baked cookies will fill your home, making this an experience to cherish. Get ready to impress your family and friends with this easy-to-follow recipe that can be customized to suit your taste!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 12 tablespoons milk (for filling, as needed for texture)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
  5. Roll dough into small balls (about 1 inch), shape into ovals, and create a crosshatch pattern using a fork.
  6. Bake for about 8-10 minutes until lightly golden; let cool completely on the baking sheet.
  7. For the filling, beat together peanut butter and softened butter until smooth; mix in powdered sugar and vanilla extract. Add milk as needed for desired consistency.
  8. Spread or pipe filling onto one cookie and top with another.

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