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Homemade Green Bean Casserole

Homemade Green Bean Casserole
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Experience the comfort and nostalgia of Homemade Green Bean Casserole, a delightful side dish that’s perfect for family dinners or festive occasions. This recipe features vibrant green beans enveloped in a creamy mushroom sauce made from scratch, topped with crispy fried shallots for an added crunch. The rich flavors and hearty textures create a savory experience that complements any main course. Whether you’re gathering around the dinner table during holidays or enjoying a cozy weeknight meal, this casserole is bound to become a staple in your kitchen. Enjoy the warmth and joy it brings to every occasion!

Ingredients

Scale
  • 4 medium shallots (halved lengthwise & then sliced thinly into half moons)
  • 1 cup vegetable oil
  • 24 ounces fresh green beans (ends trimmed)
  • 4 tablespoons unsalted butter
  • 8 ounces baby bella mushrooms (sliced)
  • 1 tablespoon garlic (minced or paste)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard (smooth or whole grain)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon ground nutmeg
  • kosher salt & freshly ground black pepper (to taste)
  • 1/2 cup heavy whipping cream (or half and half)
  • 1/2 cup freshly grated parmesan cheese (divided)

Instructions

  1. Prepare the fried shallots by slicing them thinly and frying in vegetable oil until golden brown and crispy. Set aside.
  2. Blanch fresh green beans in boiling water for 3-4 minutes until bright green but crisp; drain and set aside.
  3. In a saucepan, melt unsalted butter over medium heat and sauté sliced mushrooms until soft. Stir in garlic, flour, chicken broth, lemon juice, Dijon mustard, thyme, nutmeg, salt, and pepper until thickened.
  4. Combine blanched green beans with the creamy sauce in a mixing bowl; fold in half of the grated parmesan cheese.
  5. Transfer to a greased baking dish, top with remaining parmesan cheese and fried shallots. Bake at 350°F (175°C) for about 25 minutes until bubbly and golden.

Nutrition

Find it online: https://simplebakingtips.com/homemade-green-bean-casserole-2/