Homemade Green Bean Casserole
Indulge in the comforting delight of Homemade Green Bean Casserole, a dish that elevates the classic recipe to new flavorful heights. This version features tender green beans enveloped in a creamy, from-scratch mushroom sauce, topped with crispy shallots for an irresistible crunch. Gone are the days of canned ingredients; each bite bursts with freshness and richness, making it perfect for family gatherings or busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 ounces fresh green beans
- 4 medium shallots
- 8 ounces baby bella mushrooms
- 1 ½ cups chicken broth
- ½ cup heavy whipping cream
- ½ cup grated parmesan cheese
Instructions
- For crispy shallots, heat vegetable oil in a skillet. Add sliced shallots and fry until golden brown (5-7 minutes). Set aside.
- Blanch trimmed green beans in boiling water for 3-4 minutes; transfer to an ice bath.
- In the skillet, melt butter, sauté mushrooms until browned, then add garlic and cook for another minute.
- Stir in flour to create a roux, then whisk in chicken broth until smooth. Add lemon juice, Dijon mustard, thyme, red pepper flakes (if using), nutmeg, salt, and pepper. Simmer until thickened.
- Fold in green beans and half of the parmesan. Transfer to a greased baking dish and top with remaining parmesan and crispy shallots.
- Bake at 350°F for about 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/homemade-green-bean-casserole/