Name: Homemade Reuben Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 slices rye bread; 2 cups cooked chicken or beef, thinly sliced or shredded; 2 cups shredded Swiss cheese; 1.5 cups drained sauerkraut; 1 cup Thousand Island dressing; 2 tablespoons butter (for greasing); 1 teaspoon garlic powder; 1 tablespoon Dijon mustard

Homemade Reuben Bake

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Enjoy a deliciously cheesy Homemade Reuben Bake that’s perfect for gatherings. Try this easy recipe today and indulge in comfort food bliss!

Author: Leslie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8
Category: Main
Method: Baking
Cuisine: American

Ingredients

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8 slices rye bread
2 cups cooked chicken or beef, thinly sliced or shredded
2 cups shredded Swiss cheese
1.5 cups drained sauerkraut
1 cup Thousand Island dressing
2 tablespoons butter (for greasing)
1 teaspoon garlic powder
1 tablespoon Dijon mustard

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Arrange half of the rye bread at the bottom of the dish.
Layer half of the chicken or beef, followed by half of the Swiss cheese and sauerkraut. Drizzle with half of the dressing. Repeat layers with remaining ingredients.
Cover with foil and bake for 20-25 minutes. Remove foil and bake for another 10-15 minutes until golden brown.
Allow to rest for 5-10 minutes before serving.

Nutrition

Serving Size: 1/8 of the casserole (approximately 180g)
Calories: 400
Sugar: 4g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Find it online: https://simplebakingtips.com/homemade-reuben-bake/