Homemade Toffee
Indulge in the comfort of homemade toffee with this easy recipe that brings warmth and joy to any occasion. This delightful treat combines rich, buttery toffee with smooth chocolate and crunchy pecans, creating a flavor experience that’s irresistible. Perfect for cozy nights in or as a thoughtful gift for friends and family, this homemade toffee is simple to prepare with just a handful of ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a medium, heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir continuously until the mixture reaches 285°F on a candy thermometer and turns dark amber.
- Pour the hot mixture onto the lined baking sheet. After letting it sit for 1-2 minutes, sprinkle chocolate chips on top and spread them into an even layer.
- Add finely chopped pecans on top of the melted chocolate and press them in lightly.
- Allow the toffee to cool at room temperature for about an hour until set.
- Once cooled, break into pieces and enjoy! Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece / approximately 30g
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/homemade-toffee/