Honey Balsamic Roasted Carrots
If you’re searching for a simple yet flavorful side dish, look no further than Honey Balsamic Roasted Carrots. This recipe combines the natural sweetness of carrots with a delicious honey and balsamic glaze that caramelizes beautifully in the oven. In just about 30 minutes, you can have a colorful and healthy addition to any meal, whether it’s a quick weeknight dinner or a festive gathering. These roasted carrots are not only easy to prepare but also versatile enough to pair with chicken, fish, or your favorite grains. Plus, they’re packed with nutrition, making them an excellent choice for meal prep or as a delightful side dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots well; peel if desired. Trim the ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces with the glaze until evenly coated.
- Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/honey-balsamic-roasted-carrots/