Honey Butter Mashed Sweet Potatoes
Indulge in the delightful comfort of Honey Butter Mashed Sweet Potatoes, a side dish that combines creamy texture with a touch of natural sweetness. Perfect for any occasion, this recipe is easy to prepare and sure to impress family and guests alike. The rich flavors of sweet potatoes meld beautifully with honey and butter, creating a warm and inviting addition to your meal. Whether it’s a hectic weeknight dinner or a festive gathering, this dish brings smiles and seconds at the table. It’s versatile enough to accompany roast chicken, hearty veggie casseroles, or even grilled meats—making it a must-try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Prepare the sweet potatoes by peeling and chopping them into uniform chunks. Place in cold water.
- Bring water to a boil over medium-high heat; cook sweet potatoes for 15-20 minutes until fork-tender.
- Drain well, then mash the sweet potatoes until smooth.
- While warm, stir in unsalted butter and raw honey until melted together.
- Gradually mix in whole milk or heavy cream to achieve desired consistency; add salt and cinnamon to enhance sweetness.
- Taste and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplebakingtips.com/honey-butter-mashed-sweet-potatoes/