Honey Butter Skillet Corn
If you’re in search of a side dish that’s both quick and irresistibly delicious, look no further than Honey Butter Skillet Corn. This comforting dish features tender corn kernels enveloped in a sweet and savory honey glaze, making it a perfect accompaniment for everything from grilled chicken to potluck spreads. Ready in just 15 minutes, it’s family-friendly and made with wholesome ingredients you likely already have on hand. Whether you’re hosting a gathering or simply making dinner for the family, this versatile skillet corn is bound to delight every palate!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbly.
- Stir in the honey until well combined.
- Add the frozen corn kernels, ensuring they are coated in the honey-butter mixture.
- Sprinkle salt over the corn and stir again.
- Incorporate black pepper and garlic powder, stirring well.
- Cook for 5-7 minutes until heated through and sauce thickens.
- Remove from heat, add fresh parsley, and serve immediately.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/honey-butter-skillet-corn/