Honey-Glazed Corn Casserole
If you’re seeking a comforting and wholesome dish to warm up your mealtime, this Honey-Glazed Corn Casserole is a must-try! This delightful casserole masterfully combines the natural sweetness of honey with fresh corn, creating a creamy and satisfying side that appeals to both kids and adults. Perfect for weeknight dinners or family gatherings, its inviting aroma will have everyone eager to dig in. With easy preparation and versatile variations, this dish is sure to become a staple on your table. Get ready to impress your loved ones with this deliciously sweet and savory treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 can creamy corn
- 1 cup cornmeal
- 1/2 cup honey
- 1 cup milk
- 1 teaspoon baking powder
- Salt (to taste)
- Optional: Shredded cheese
- Chopped green onions or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together fresh corn kernels, creamy corn, cornmeal, honey, milk, baking powder, and salt until well combined.
- Grease a baking dish with oil or cooking spray and pour the mixture into it, spreading evenly.
- Bake for about 45 minutes or until set and lightly browned on top.
- If using cheese, sprinkle it on during the last 10 minutes of baking. Let cool slightly before garnishing with green onions or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/honey-glazed-corn-casserole/