Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Immerse yourself in the vibrant flavors of Honey Roasted Rainbow Carrots with Burrata and Pomegranate. This stunning side dish transforms everyday meals into extraordinary dining experiences, making it ideal for both busy weeknights and festive gatherings. The natural sweetness of honey-glazed rainbow carrots paired with creamy burrata and tart pomegranate arils creates a delightful harmony that captivates everyone at the table. Not only does it look beautiful with its colorful presentation, but it’s also gluten-free and vegetarian-friendly, appealing to a wide range of dietary preferences. Enjoy this simple yet elegant recipe that will surely become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt butter over low heat; stir in honey and ground cinnamon until combined.
- Toss peeled rainbow carrots in a large bowl with the honey butter mixture, ensuring even coating.
- Spread the carrots on a baking sheet in a single layer; season with salt and pepper.
- Roast for 15 minutes, flip the carrots, then roast for an additional 15-20 minutes until tender.
- Transfer to a serving platter; top with burrata cheese and sprinkle with pomegranate arils before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 13g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg