Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is the ultimate indulgent dessert that marries the rich, gooey goodness of brownies with the comforting texture of bread. This delightful recipe creates a chocolatey masterpiece that is perfect for gatherings or cozy weeknights at home. Imagine slicing into a warm loaf to find swirls of hot fudge and chocolate chips, making it irresistible for family and friends. Whether enjoyed on its own or topped with ice cream, this bread promises to bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine melted butter and sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour half of the batter into the prepared pan, drizzle with half of the hot fudge sauce, then repeat layers. Swirl gently with a knife.
- Bake for 45-50 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 215
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://simplebakingtips.com/hot-fudge-brownie-bread/