Hot Honey Fried Shrimp
Indulge in the delightful fusion of flavors with Hot Honey Fried Shrimp, a perfect dish for any occasion. This recipe features crispy shrimp coated in a seasoned flour mixture, drizzled with sticky hot honey that balances sweet and spicy notes beautifully. Ideal for family gatherings, game nights, or simply as a fun appetizer, these shrimp are sure to impress your guests. Plus, with just a handful of wholesome ingredients and straightforward steps, you’ll have this crowd-pleaser on the table in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- Chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, combine flour and seasonings. Mix well.
- Coat each shrimp in the seasoned flour after draining excess buttermilk.
- Heat vegetable oil to 350°F in a pot.
- Fry the shrimp in batches for 2-3 minutes until golden and crispy.
- Remove from oil and drizzle with hot honey.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://simplebakingtips.com/hot-honey-fried-shrimp/