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Chicken Wing Charcuterie Board

How to Make a Chicken Wing Charcuterie Board

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Creating an interactive Chicken Wing Charcuterie Board is a fantastic way to elevate your appetizer game at gatherings. This visually stunning platter not only pleases the palate but also allows guests to customize their experience with an array of chicken wings and dipping sauces. Perfect for game nights, casual get-togethers, or cozy family dinners, this recipe is simple yet impressive. With a mix of flavors and textures, every bite is a delightful experience that brings everyone together around the table.

Ingredients

Scale
  • 34 pounds Farmer Focus chicken wings
  • 23 types of dipping sauces (such as ranch dressing or spicy sriracha)
  • 35 varieties of fresh veggies (carrots, celery sticks, bell peppers)

Instructions

  1. Cook the Chicken Wings: Bake or air fry the chicken wings until golden brown and crispy.
  2. Sauce It Up: Divide cooked wings into three portions. Toss one portion in your favorite sauce (like buffalo), leave one plain, and sauce the last with another flavor.
  3. Arrange Dipping Sauces: Place 2-3 chosen dipping sauces on the board alongside the wings.
  4. Add Fresh Veggies: Fill empty spaces on the board with colorful sliced veggies for crunch and freshness.

Nutrition