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Cinnamon Roll Blondies

How to Make Cinnamon Roll Blondies
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Indulge in the comforting flavors of Cinnamon Roll Blondies, a delightful dessert that combines the soft, chewy goodness of blondies with the sweet, cinnamon-sugar swirl reminiscent of fresh cinnamon rolls. Topped with a luscious cream cheese icing, these blondies are perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, they come together quickly, making them an ideal treat for any occasion. Whether enjoyed as an after-school snack or a cozy dessert, these blondies will surely bring smiles to everyone’s faces.

Ingredients

Scale
  • 1 cup melted butter
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp salt
  • ½ cup brown sugar (for cinnamon swirl)
  • 1 tbsp cinnamon
  • ¼ cup melted butter (for cinnamon swirl)
  • 4 oz softened cream cheese (for icing)
  • 1 cup powdered sugar (for icing)
  • 1–2 tbsp milk (for icing)
  • ½ tsp vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla; stir until smooth.
  3. Gently fold in flour and salt until just combined.
  4. In a separate bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
  5. Spread blondie batter in the prepared pan. Drop spoonfuls of the cinnamon mixture on top and swirl gently with a knife.
  6. Bake for 25-30 minutes or until golden edges form; allow to cool completely before icing.
  7. For the icing, beat softened cream cheese and gradually add powdered sugar, milk, and vanilla until creamy.

Nutrition

Find it online: https://simplebakingtips.com/how-to-make-cinnamon-roll-blondies/