Print

Fiesta Lime Chicken

How to Make Fiesta Lime Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten up your dinner table with Fiesta Lime Chicken, a vibrant dish that combines zesty flavors and creamy avocado salsa. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare and perfect for any occasion. The chicken marinates in a tangy lime marinade, infusing it with delicious spices, while the refreshing avocado salsa adds a delightful crunch and creaminess. In just about 30 minutes, you can serve an impressive meal that your family and friends will love. Whether enjoyed solo, in tacos, or as part of a burrito spread, this dish is bound to be a hit!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 medium avocados
  • 1 cup cherry tomatoes
  • Fresh corn from 1 ear sweet corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Mix olive oil, lime juice, lime zest, and spices in a bowl to create the marinade.
  2. Marinate the chicken in the mixture for at least 30 minutes.
  3. Grill the marinated chicken over medium-high heat for about 5 minutes on each side until cooked through.
  4. While the chicken cooks, combine chopped avocados, cherry tomatoes, corn, red onion, bell pepper, jalapeño, cilantro, garlic, lime juice, cumin, salt, and pepper in a bowl to make the avocado salsa.
  5. Serve the grilled chicken topped with avocado salsa.

Nutrition