Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme
Indulge in the delightful flavors of our Indulgent Chocolate Zucchini Bread with Sour Cream! This moist and rich chocolate bread perfectly combines the wholesome goodness of zucchini with decadent cocoa, making it an irresistible treat for any occasion. With just a hint of tang from the sour cream, each slice is incredibly tender and bursting with chocolatey goodness. Ideal for breakfast, dessert, or as a snack, this recipe is family-friendly and incredibly easy to prepare. Enjoy the secret vegetables while satisfying your sweet tooth – it’s a win-win!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/3 cup sour cream
- 1/4 cup white sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups finely grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, oil, sour cream, both sugars, and vanilla until smooth.
- Fold grated zucchini into the wet mixture.
- Combine dry and wet ingredients until just mixed; avoid overmixing.
- Gently fold in half of the chocolate chips and transfer batter to the loaf pan.
- Sprinkle remaining chips on top and bake for about 55 minutes.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 292
- Sugar: 27g
- Sodium: 177mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg