Irish Sausage Stew
Warm up with a delightful bowl of Irish Sausage Stew, a hearty dish that captures the essence of comfort food. This one-pot meal combines savory beef sausages, tender sliced potatoes, and vibrant carrots, simmered in a rich chicken broth that will soothe your soul after a long day. Perfect for busy weeknights or family gatherings, this stew is not only simple to prepare but also packs a punch of flavor that everyone will love. With each spoonful, you’ll experience layers of warmth and nourishment, making it an instant favorite in your household. Easy to make ahead, this stew is perfect for meal prepping too!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 6 slices turkey bacon (chopped)
- 1 large onion (sliced)
- 4 large potatoes (peeled and sliced)
- 2 large carrots (peeled and sliced)
- 3 cups chicken broth
- ½ cup white grape juice (optional)
- 2 cloves garlic (minced)
- 1 teaspoon thyme
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, brown the beef sausages on all sides. Remove and set aside.
- In the same pot, add chopped turkey bacon and cook until crispy.
- Stir in sliced onions and minced garlic; sauté until softened.
- Layer sliced potatoes and carrots over the mixture.
- Pour in chicken broth and white grape juice if using, then season with thyme, salt, and pepper.
- Add the sausages back into the pot. Bring to a boil, then reduce heat to low and let simmer for about an hour until everything is tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/irish-sausage-and-bacon-stew/