Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful layers of this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This dessert beautifully marries a creamy cheesecake with warm, spiced apples, all crowned with a crunchy crumble topping. Perfect for family gatherings or cozy evenings at home, this cheesecake is not just a treat; it’s a memory-maker that will have everyone asking for seconds. With its rich flavors and comforting textures, it’s an easy recipe that’s sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
- For the filling, beat softened cream cheese until smooth, then mix in sugar and vanilla. Add eggs one at a time and fold in sour cream.
- In a saucepan, combine diced apples with brown sugar, cinnamon, cornstarch mixed with water, and lemon juice. Cook until slightly soft.
- Assemble by layering half of the cheesecake filling over the crust, add the apple layer, and top with remaining filling.
- Bake in a preheated oven until set, then cool completely before chilling in the refrigerator.
- Make the crumble topping by mixing flour, brown sugar, cinnamon, and cubed butter until crumbly; sprinkle over cooled cheesecake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg