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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Elevate your meals with this homemade Italian Herbs and Cheese Bread, a delightful treat that fills your home with irresistible aromas. Infused with aromatic herbs and rich cheeses, this bread is perfect for busy weeknight dinners, family gatherings, or simply enjoying as a cozy snack. The warm, cheesy flavor paired with the fragrant blend of herbs makes it an instant favorite among both kids and adults. It’s easy to prepare, versatile enough to serve alongside soups or salads, and can even be made ahead for convenient snacking. Whether enjoyed fresh from the oven or toasted later, this bread is sure to become a staple in your kitchen!

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons active dry yeast)
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, herbs, mozzarella, and Parmesan to the yeast mixture. Mix until a sticky dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1-2 hours until doubled in size.
  5. Shape the risen dough into a loaf or place it in a greased pan. Let it rise again for another 30 minutes.
  6. Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom to create steam.
  7. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://simplebakingtips.com/italian-herbs-and-cheese-bread/