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Italian Ricotta Cake

Italian Ricotta Cake

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Indulge in the delightful flavors of Italian Ricotta Cake, a dessert that perfectly balances creamy and fluffy textures. This cake features a luscious ricotta base topped with a light vanilla cake layer, creating an impressive two-layer masterpiece that will impress your family and friends. Ideal for any occasion, from casual weeknights to festive gatherings, this easy-to-make dessert is sure to evoke smiles all around. With just a handful of simple ingredients and straightforward steps, you can create a memorable treat that captures the essence of traditional Italian desserts.

Ingredients

Scale
  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil (vegetable or canola)
  • 1 cup water
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, blend together ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour evenly into the prepared dish.
  3. In another bowl, prepare the cake batter according to package instructions using the cake mix, oil, water, and eggs.
  4. Gently pour the cake batter over the ricotta mixture without stirring.
  5. Bake for 50–60 minutes until golden brown; a toothpick should come out clean when inserted into the cake layer.
  6. Allow cooling completely before slicing.

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