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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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If you’re craving a vibrant and flavorful dish that brings the essence of Asian cuisine right to your table, look no further than Juicy Blackstone Orange Chicken. This quick and easy recipe features tender chicken thighs enveloped in a sweet and tangy orange sauce, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of prep and a mere 20 minutes of cooking time, you’ll have a satisfying meal ready in no time. Serve it over fluffy rice or noodles, garnish with fresh green onions, and watch as this delightful dish quickly becomes a new favorite for everyone!

Ingredients

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  • 3 pounds boneless, skinless chicken thighs
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 large bell pepper, chopped
  • 1/2 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons avocado oil
  • Salt and pepper to taste

Instructions

  1. Cut chicken thighs into bite-sized pieces; season with salt and pepper.
  2. Heat avocado oil in a skillet over medium-high heat; add chicken in a single layer and cook until golden brown (about 5-7 minutes).
  3. Add bell pepper and onion; sauté for about 3 minutes until softened.
  4. In a bowl, whisk together orange juice, marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
  5. Pour the sauce over the chicken and vegetables; simmer for 5-10 minutes until thickened.
  6. Serve hot over rice or noodles; garnish with sliced green onions.

Nutrition

Find it online: https://simplebakingtips.com/juicy-blackstone-orange-chicken/