Juicy Christmas Cheese Ball
Indulge your guests with this Juicy Christmas Cheese Ball, a festive appetizer that combines creamy goat cheese with crunchy pecans and sweet cranberries. This delightful dish is not only quick to prepare—taking just 15 minutes—but it also brings a beautiful presentation to your holiday table. Perfect for family gatherings or parties, the cheese ball is versatile enough to cater to various tastes. Serve it alongside whole grain crackers, veggie sticks, or a fresh fruit platter for an impressive spread that everyone will enjoy. The best part? You can make it ahead of time, allowing flavors to meld and ensuring less stress during your celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup chopped pecans
- 1/2 tablespoon unsalted butter
- 2 tablespoons brown sugar
- A pinch of salt
- 1/2 cup dried cranberries
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Allow the goat cheese to soften at room temperature for about 10 minutes.
- In a bowl, combine softened goat cheese, chopped pecans, brown sugar, salt, and dried cranberries until well blended.
- Wet your hands slightly and shape the mixture into a ball.
- Wrap the cheese ball in plastic wrap and chill in the refrigerator for at least an hour.
- Before serving, garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/juicy-christmas-cheese-ball/